Cold Cocoa Milkshake

Need an excuse to start your day with some chocolate? add it to this cocoa milkshake! this cold confection makes a good substitute for coffee, especially when the weather is hot and you don’t fancy a hot beverage or a cooked breakfast.

Cold Cocoa Milkshake recipe – How to make Cold Cocoa Milkshake

Preparation Time:    Cooking Time:    Total Time:     Makes 4 small glasses


2 1/2 tbsp cocoa powder
2 cups chilled full-fat milk
1/4 cup sugar
10 ice-cubes

For The Garnish
2 tbsp grated chocolate


  1. Combine all the ingredients and blend in a juicer till the mixture is smooth and frothy.
  2. Pour equal quantities of the milkshake into 4 individual glasses.
  3. Serve immediately garnished with chocolate.
Nutrient values (Abbrv) per small glass

Energy 170 cal
Protein 4.9 g
Carbohydrates 18.1 g
Fiber 1 g
Fat 6.9 g
Cholesterol 16 mg
Sodium 19.6 mg

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